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Vazhakkai Podimas Recipe

1 year ago

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 Hi Vazhakkai!
Sautéed plantain with coconut tempering.
Vazhakkai Podimas Recipe
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
For Tempering
Prep Time 10 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
For Tempering
Vazhakkai Podimas Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pressure cook plantain for1 whistle with the skin.
  2. After it cools, peel off the skin and grate it.
  3. Heat oil in a pan. Add mustard seeds and when it splutters, add urad dal, red chilies, curry leaves and sauté for a few minutes until dal turns golden brown.
  4. Then add finely chopped onions, green chilies, ginger, salt needed and sauté till onions turn transparent.
  5. Keep the flame low, add the grated plantain and cook for 2 minutes. Check for salt.
  6. Now add the grated coconut, mix well and switch off the flame.
  7. Add lemon juice and mix well.
  8. Garnish with coriander leaves and serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.