Vazhaipoo Vadai Recipe
Vazhaipoo (banana flower/ blossom) is a tropical delicacy, prepared using various techniques throughout Southeast Asia. In Southern India, the plant is often eaten as a sautéed dish or even as deep fried fritters (vada or vadai).
The Vazhaipoo Vadai is a deep fried batter made with pulsed lentils and the banana flower. It is commonly eaten as a teatime snack or simply with some chutney. Follow this easy recipe to make some vazhaipoo vadais at home.