Vanilla French Toast
Servings Prep Time
3 5minutes
Cook Time
10minutes
Servings Prep Time
3 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a mixing bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.
  2. Heat a lightly oiled griddle or skillet over medium-high flame.
  3. Dunk each slice of bread in egg mixture, soaking both sides; don’t just dip them in quickly.
  4. Place in pan, and cook on both sides until golden.
  5. Serve hot and top with yogurt or fresh berries.