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Vanilla Ice Cream Recipe
The best time to indulge everyone’s favorite treat- Ice Cream, but if you are someone who is intolerant to dairy products, you might not find the pleasure of enjoying a bowl full of dairy milk ice cream. So to put that woe to an end, Life Health Foods brings to you a dairy-free almond milk made with the finest Californian almonds. Now you can make your bowl of vegan vanilla ice cream using LHF vanilla almond milk.
Servings Prep Time
1pint 30minutes
Servings Prep Time
1pint 30minutes
Ingredients
Instructions
  1. Whisk all ingredients together in a large bowl until well combined.
  2. Whisk all ingredients together in a large bowl until well combined. Pour into the bowl of an ice cream maker, and process according to manufacturer’s instructions. Mine is 25 minutes.
  3. Scrap ice cream out of bowl with a rubber spatula into a freezer safe container.
  4. Place in the freezer for a couple of hours for soft serve, over night for traditional ice cream.
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