Vaazhai Thandu Pachadi Recipe

ADVERTISING
Print Recipe
Pachadi Love
The Vazhaithandu Pachadi (Banana Stem Raita) is a healthy recipe if the Banana Stem that is added raw to the yogurt and seasoned with mustard seeds.
vazhathandu-pachadi-hf
Votes: 1
Rating: 5
Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
vazhathandu-pachadi-hf
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. In a bowl, add yogurt and salt. Whisk well. Now add the cut banana stem and keep the bowl aside.
  2. Place a small pan above the stove and add 1/2 teaspoon. When the oil is heated. Add mustard seeds and urad dal. Once the splutter and become brown, add the green chillies and curry leaves. Stir
  3. Now add this to the bowl with yogurt and banana stem. Mix well and serve
Recipe Notes

Recommended Products

Rosti Margrethe 2.0 Litre Mixing Bowl, YellowVaazhai Thandu Pachadi Recipe
Rosti Margrethe 2.0 Litre Mixing Bowl, Yellow

Treo by Milton Mixing Bowl

Rosti Margrethe 2.0 Litre Mixing Bowl, Yellow

Rock Tawa PAN 10.5 In Pre-Seasoned Cast Iron Skillet

ADVERTISING

Rock Tawa PAN 10.5 In Pre-Seasoned Cast Iron Skillet

Amazon Basics Stainless Steel Wire Whisk Set (3-Piece)

Amazon Basics Stainless Steel Wire Whisk Set (3-Piece)

Vaazhai Thandu Pachadi Recipe

ADVERTISING