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Urulaikizhangu Podimas Recipe

1 year ago

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 Potato Patato!
Urulaikizhangu Podimas Recipe is basically mashed potatoes which are tempered and spiced with the regular south indian spices and herbs.
urulaikizhangu-podimas-recipe
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Prep Time 25 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 25 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
urulaikizhangu-podimas-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil or steam the potatoes in a pressure cooker or steamer till of mash able consistency.
  2. Peel and mash the potatoes coarsely when they are still hot or warm. Keep aside.
  3. Heat oil in a pan. Crackle the mustard seeds first. Then add the cumin seeds and let them splutter.
  4. Add the green chilies, ginger, curry leaves and asafetida.
  5. Fry till 7-9 seconds. Add the mashed potatoes and stir well.
  6. Add salt and sauté for 3-4 minutes on a low flame stirring at times.
  7. Add the coriander leaves and sauté for 1-2 minutes more on a low flame.
  8. Serve.
Recipe Notes

If adding lemon juice and coconut, then add them towards the end once you’ve switched off the gas stove. Mix well.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.