Ugadi Special Nariyal Laddu Recipe
You could make this laddoo with either dessicated coconut or fresh coconut. I chose to make it with fresh coconut.
Ingredients
Instructions
  1. In a heavy-bottomed vessel, mix 2.5 cups of grated coconut with the condensed milk.
  2. On low to medium heat, cook the mix till it starts to dry out and leave the edges.
  3. Stir continuously.
  4. Let the mix cool completely.
  5. Divide the mix into 12 portions.
  6. Grease your palms with some ghee.
  7. Roll each portion into a perfect round.
  8. Roll each laddoo in the remaining grated coconut till it is evenly coated.
  9. Enjoy!