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ty’s thai salad
I had this salad at California Pizza Kitchen when I was in Los Angeles with Garth for a series of concerts he did to benefit the victims of the southern California wildfires in 2008. I loved this salad so much that I decided to try to re-create it at home. I still order their salad every time I’m in Los Angeles, and I think this one comes pretty close to the original!
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Servings
Ingredients
Sweet Lime-Cilantro Dressing
Servings
Ingredients
Sweet Lime-Cilantro Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large serving bowl, toss the cabbages, chicken, cucumber, edamame, carrots, and green onions. Top each serving with 2 tablespoons of Sweet Lime-Cilantro dressing and 2 slices of avocado, for garnish.
  2. Just before serving, I add crispy wontons, a few dry-roasted peanuts, and a dash of peanut sauce.
sweet lime-cilantro dressing
  1. Put the oil, lime juice, garlic, cilantro, sugar, salt, and pepper in a large blender and blend until smooth.

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