Twilight Chile Chicken Enchiladas Recipe
Delicious Cheese And Chicken Enchiladas!
Servings Prep Time
8servings 30minutes
Cook Time
1 1/2hours
Servings Prep Time
8servings 30minutes
Cook Time
1 1/2hours
Ingredients
Instructions
  1. Preheat the oven to 350°F
  2. Grease a medium baking dish lightly.
  3. Take the chicken, season it with garlic salt and arrange in the baking dish.
  4. Bake the chicken for 45 minutes till the pink colour is gone and the juices come out.
  5. Cool the chicken and then shred it.
  6. On a gas stove, char the tortillas till they puff up.
  7. Pour the enchilada sauce in another medium baking dish to about half an inch and arrange 6 tortillas on top of it.
  8. Add half of the shredded chicken, one-third of the cheese, half of the sour cream and one-third of the leftover sauce.
  9. Repeat the layers.
  10. Put the enchilada sauce to coat the tortillas well and sprinkle the remaining cheese at the end.
  11. Bake again for 45 minutes and cool a little before serving.