Tutti Frutti Cake Recipe

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Frutti Cake
Tutti Frutti Christmas Cake, an easy one-bowl tutti frutti cake with buttermilk that can be made in just one bowl.
tutti-frutti-cake
Votes: 1
Rating: 5
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Course Cake
Prep Time 10 minutes
Cook Time 50 minutes
Servings
cake
Ingredients
Course Cake
Prep Time 10 minutes
Cook Time 50 minutes
Servings
cake
Ingredients
tutti-frutti-cake
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 180 degree C.
  2. Sieve flour, baking powder and baking soda twice and keep aside.
  3. Mix tutti frutti with a little flour, say 1-2 tbsp, and set aside.
  4. Combine butter and sugar - it will look like breadcrumbs.
  5. Add the eggs, one by one, to the sugar-butter mixture and mix well.
  6. Add vanilla essence and milk, and mix well.
  7. Next add the flour, baking powder, soda mixture. Mix until a creamy batter is formed without lumps.
  8. Fold in the tutti frutti.
  9. Grease a pan with butter and sprinkle with flour. Tap to remove excess.
  10. Pour the batter into the pan and bake for 35-40 mins until a tooth pick inserted comes out clean.
  11. Remove from oven, cool completely and then slice.

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