Turkish Pan Eggs
Cook the eggs the Turkish way – you will simply love them.
Servings
Prep Time
4
10
minutes
Cook Time
20
minutes
Servings
Prep Time
4
10
minutes
Cook Time
20
minutes
Ingredients
4
eggs
2
medium
Onions sliced
1
Red capsicum cut into thin strips
2
tablespoons
olive oil
2
fresh red chillies
chopped
1/2
cup
Tomatoes chopped
1
teaspoon
castor sugar
caster sugar
Salt
to taste
Black peppercorns crushed
to taste
1
tablespoon
Fresh parsley chopped
Instructions
Heat olive oil in a non-stick pan, add onions, capsicum and green chillies, mix and sauté till the onions turn translucent.
Add tomatoes, castor sugar, salt and crushed peppercorns, mix well and cook till all the moisture evaporates.
Using a wooden spoon, create four pockets in the tomato mixture and break the eggs into them. Cover and cook on low heat until the eggs are just set.
Sprinkle parsley on top and serve hot.