Turkish Pan Eggs Recipe

Turkish Pan Eggs Recipe

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Turkish Pan Eggs
Cook the eggs the Turkish way – you will simply love them.
Turkish Pan Eggs Recipe
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Turkish Pan Eggs Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat olive oil in a non-stick pan, add onions, capsicum and green chillies, mix and sauté till the onions turn translucent.
  2. Add tomatoes, castor sugar, salt and crushed peppercorns, mix well and cook till all the moisture evaporates.
  3. Using a wooden spoon, create four pockets in the tomato mixture and break the eggs into them. Cover and cook on low heat until the eggs are just set.
  4. Sprinkle parsley on top and serve hot.

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