Tum Yum Soup
Tum yum soup is a chinese soup with a nice thai twist to it. Lemon grass and lemon are added in good measure to give this soup a nice, summery flavor. It is a clear soup and makes an ideal appetizer if you have a heavy main course that follows. Lemon grass and vinegar add in more tartness and vegetables like mushroom and cauliflower comprise the bulk of the soup. You can experiment with vegetables, and try it with carrots, french beans and baby corn too. It is a very soothing and fragrant soup that tastes delicious.
Servings Prep Time
6 12minutes
Cook Time
10minutes
Servings Prep Time
6 12minutes
Cook Time
10minutes
Ingredients
For The Topping
For Serving
Instructions
  1. Put the stock to boil in a deep pan.
  2. Add the green chilli, mushrooms, cauliflower, lemon grass and salt, mix well and cook on a high flame for 2 to 3 minutes.
  3. Add the lemon juice, mix well and cook on a high flame for another second.
  4. Top with oil and serve immediately with chillies in vinegar, soya sauce and chilli sauce.