Trisha Yearwood Meatballs Recipe

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meatballs
In my busy life, I just don’t have time to try complicated recipes. I think I always assumed homemade meatballs had to be really difficult and time-consuming. One day my friend Kim came over and showed me how to make these meatballs. They are so easy to make and so good! She likes to make the bigger ones, but I like the small bite-size ones. Simmer these meatballs in your favorite spaghetti sauce for 30 minutes.
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Servings
Ingredients
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350°F.
  2. In a large bowl or mixer, thoroughly mix the beef, pork, bread crumbs, eggs, milk, parsley, garlic, and onion. Chill in the refrigerator for 30 minutes. Shape into meatballs and place on a foil-lined shallow baking pan. Bake 30 minutes for medium- or 25 minutes for bite-size meatballs.
Recipe Notes

Stick toothpicks in these meatballs and serve them as an appetizer.

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