I love fresh vegetables—especially in the summer. We always had a garden at home, and there just isn’t anything quite like a homegrown tomato. This recipe pairs corn with garden-fresh tomatoes, jalapeño peppers, and cilantro. The resulting salsa is mouth-wateringly good and very easy to make. I serve it at summer birthday parties and on Super Bowl Sunday.
Mix the corn, chiles, olives, onions, tomatoes, jalapeños, vinegar, oil, and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.
Substitute Fritos Scoops for plain tortilla chips. More salsa per bite!