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Tripe And Onions Recipe

12 months ago

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 TRIPE AND ONIONS
Do not let the tripe word deter you, let its soothing charms win you over and enjoy it as do those who always have!
Tripe And Onions Recipe
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Tripe And Onions Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a pot large enough to fit all the ingredients place the milk, onions, and mace. Bring to a boil and reduce to a simmer for 20 minutes. Then add the tripe and season cautiously (you can add more seasoning later). Bring up to a gentle boil and reduce again to a simmer for a further 45 minutes to 1 hour, checking the tripe’s giving qualities with a sharp knife. Be careful, as if cooked too long tripe will just melt away.
  2. Now, in another pan, melt the butter and add the flour. Cook this, stirring to avoid browning, until it smells biscuity. Continue stirring vigorously (a whisk might be useful here) and add a couple of ladles of the liquor from the tripe pot. Once thoroughly mixed and smooth, return this mixture to the tripe. Stir in thoroughly and simmer for a further 15 minutes to allow the dish to thicken slightly. Adjust seasoning to taste and serve hot, using a slotted spoon, with mashed potato.
  3. Visually, as well as gastronomically, there is a great serenity to a plate of tripe and onions.

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