Celebrate The Christmas Spirit With Tourron, A Traditional Spanish Delicacy
Calling all sweet-toothed foodies! Known by many names – Turrón, torró, torrone, turrone, torrão, turon,nougat – is the perfect sweet treat to whip up at home when you feel like something sweet! Typically made as a traditional Christmas dessert in Spain, Turron, is a confection made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. Put on your apron and chef caps, and head to the kitchen without further ado!