Too Much Chocolate Cake
“This cake won me First Prize at the county fair last year. It is very chocolaty.”
Servings
12
Servings
12
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Recipe Notes

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.