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Tomato Upma
Make this delicious Tomato Upma and serve it along with South Indian Coconut Chutney and Masala Chai for a weekday breakfast.
Servings Prep Time
3people 10minutes
Cook Time
15minutes
Servings Prep Time
3people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. firstly, in a large kadai heat 2 tbsp oil and splutter 1 tsp mustard, ½ tsp urad dal and few curry leaves.
  2. also roast 3 tbsp peanuts till they turn crunchy.
  3. now add ½ onion, 1 inch ginger, 2 green chilli and saute well.
  4. furthermore add 2 tomato and saute till they turn soft and mushy.
  5. now add vegetables like 2 tbsp peas and 2 beans. saute till the vegetables get cooked well completely.
  6. add in ¼ tsp turmeric, ¾ tsp salt and ¼ tsp sugar. saute on low flame for a minute.
  7. pour 3 cup water and add 1 tbsp ghee.
  8. get to vigorous boil and mix well.
  9. keeping the flame on low start adding roasted rava slowly, stirring continuously in another hand.
  10. cover and simmer on low flame for 3-5 minutes or till tomato upma is cooked well.
  11. finally, serve tomato rava upma / uppittu with coconut chutney, rava kesari or plain.
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