Tomato Ketchup Recipe

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TOMATO KETCHUP
You will need a stainless-steel pan, large enough for all the ingredients. Tie the peppercorns, allspice and cloves in cheesecloth. This ketchup will improve with age.
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Ingredients
Servings
Ingredients
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Instructions
  1. Place all the ingredients in the pan, bring to a boil, and reduce to a simmer; you want to cook until the ingredients are a pulp, which should take approximately 2 hours. Remove from the heat and press through a sieve. Return the resulting mixture to the pan and heat to reunite it after its pressing experience. Boil for 2 or 3 minutes and then decant into sterilized jars and seal. Allow it a few days to find its feet, and then it is ready to use in all its many ways.

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