Turning healthy means you don’t have to compromise on flavour every single time. This delicious curry will keep you up and running all day and the best part about it is if you can manage to make a fairly large batch of it, it can be reused for a week or two!
There are just a couple of ingredients that go into this satisfying vegetarian dish. And every mouthful is an explosion of flavour! Below are the ingredients to yumminess.
Print Recipe Tomato & Chickpea Curry Recipe
In a large skillet, cook the onions in oil until soft. Now, add the spices, salt and garlic to the skillet and stir until everything is well combined.
Add the tomatoes, and cook until the raw smell is gone. Add the coconut milk and stir.
Tip in the drained chickpeas and cook for about 5-7minutes.
Switch off the stove, garnish with chopped coriander and serve over hot basmathi rice!