Tomato-Basil-Mozzarella Salad with a Balsamic Vinaigrette and Proscuitto Recipe

Tomato-Basil-Mozzarella Salad

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Tomato-Basil-Mozzarella Salad with a Balsamic Vinaigrette and Proscuitto
Tomato-Basil-Mozzarella Salad
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Servings
Ingredients
Servings
Ingredients
Tomato-Basil-Mozzarella Salad
Votes: 0
Rating: 0
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Instructions
  1. . Put vinegar in a bowl. Chop 6 large leaves of basil and add. Whisking rapidly, slowly add the olive oil. Add salt and pepper to taste.
  2. Slice tomatoes very thin - approximately 7 slices per tomato excluding the end pieces.
  3. Slice mozzarella into pieces the same thickness and approximately half the size of the tomato slices.
  4. On a plate, going in a circle, alternate the following ingredients: tomato/basil leaf/mozzarella all the way around.
  5. Five minutes before serving, whisk the dressing briefly to incorporate. Spoon it over the salads.
  6. Finally, place 2 slices of proscuitto in the center of the plate, scrunching them some for height. Add fresh ground black pepper on top and serve.

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