Tom Kha Kai (Thai Chicken Coconut Soup) Recipe
A creamy Thai chicken soup.
Servings
4servings
Cook Time
20minutes
Servings
4servings
Cook Time
20minutes
Instructions
  1. In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat.
  2. Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste. Reduce heat and simmer until chicken is firm and opaque, 5 to 10 minutes.
  3. Discard lemongrass. Garnish with basil and cilantro and serve hot.
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