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Tofu With Vegetables Recipe

1 year ago

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 Tofu Party
If you're not a tofu addict at the end of this, we'll give you more tofu.
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Servings
MetricUS Imperial
Ingredients
For the Sauce
Servings
MetricUS Imperial
Ingredients
For the Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 F.
  2. Drain tofu and place between two thick towels.Then place a plate or bowl on top and top it with something heavy like skillet.
  3. Let it dry for about 15 minutes- change your towels if they get too wet.
  4. Once dry, chop into roughly 1-inch cubes.
  5. Arrange tofu on parchment-lined baking sheet to prevent sticking and bake for a total of 25-35 minutes, flipping once halfway through for even cooking.
  6. Remove from the oven set it out to dry while you prep vegetables.
  7. In a mixing bowl, whisk together all of the sauce ingredients.
  8. To a large skillet over medium-high heat, add sesame oil.
  9. Add vegetables and toss to coat.
  10. Cook for 5-7 minutes, stirring often.
  11. Add the sauce and stir for one minute.
  12. Add the tofu and stir to coat.
  13. Cook the mixture for 3-5 minutes, stirring often.
  14. Serve hot.

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