Tiranga Pulao Recipe

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Tiranga Pulao Recipe
Tiranga pulav with step by step. Trianga pulav recipe is present for independence day since it resembles the colors of our nation.
Instructions
  1. Step 1
  2. Heat 2 tbsps ghee in two different non stick pans. Add cumin seeds to one pan and sauté till seeds begin to change colour.
  3. Step 2
  4. Add rice and mix. Add cumin seeds to the second pan and sauté till they begin to change colour.
  5. Step 3
  6. Add ginger paste, red chilli powder and red chilli paste to the first pan and sauté.
  7. Step 4
  8. Add tomato puree, salt and mix well.Add 1 cup water and mix, cover and cook till the rice is done.
  9. Step 5
  10. Add turmeric powder and rice to the second pan and mix well. Add green chilli paste, ginger paste and salt and sauté lightly.
  11. Step 6
  12. Add ½ cup water and mix well. Cover and cook. When water starts boiling, add spinach puree, mix well, cover and cook till the rice is done.
  13. Step 7
  14. Place a ring mould in the serving plate. Put the green rice in the mould and press lightly.
  15. Step 8
  16. Add cooked white rice and press lightly. Top it with the orange rice and press lightly.
  17. Step 9
  18. Remove the ring mould slowly and serve.

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