Tilapia in Thai Sauce

Thai fish!

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Thai Tilapia Tales
Enjoy a delicious dish of fried Tilapia coated with Thai sauce. It takes only ten minutes to make!
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. Toss the fillets in the corn flour.
  2. Heat the oil and fry the fillets for three minutes on each side.
  3. Remove the fillets from the pan, fry the spring onion, garlic and ginger for a minute.
  4. Add the soy sauce, sugar and lime juice.
  5. Turn the heat down to simmer until the mixture reduces into a syrup.
  6. Pour this sauce over the fish and sprinkle the chili and a few Thai basil leaves over it.
  7. Serve with lime wedges.

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