Til Gajak Recipe
Make Indian gajak by making thin sheets of roasted sesame and jaggery syrup. Learn how to make gajak.
Servings Prep Time
4peoples 5min
Cook Time
30min
Servings Prep Time
4peoples 5min
Cook Time
30min
Ingredients
Instructions
  1. Take a pan and put it on medium heat.
  2. Roast sesame on it.
  3. Stir continuously.
  4. When roasted nicely cool them.
  5. Make thick syrup by adding jaggery and water.
  6. Add sesame and mix well.
  7. Apply oil to a plate and spread the mixture into a thin sheet.
  8. Let it cool.
  9. Cut and store.