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Til Gajak Recipe

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Til Gajak Recipe
Make Indian gajak by making thin sheets of roasted sesame and jaggery syrup. Learn how to make gajak.
til-gajak-recipe
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Course Desserts
Cuisine Indian
Prep Time 5 min
Cook Time 30 min
Servings
peoples
MetricUS Imperial
Course Desserts
Cuisine Indian
Prep Time 5 min
Cook Time 30 min
Servings
peoples
MetricUS Imperial
til-gajak-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take a pan and put it on medium heat.
  2. Roast sesame on it.
  3. Stir continuously.
  4. When roasted nicely cool them.
  5. Make thick syrup by adding jaggery and water.
  6. Add sesame and mix well.
  7. Apply oil to a plate and spread the mixture into a thin sheet.
  8. Let it cool.
  9. Cut and store.

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