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Threaded Paneer Rolls Recipe

12 months ago

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 Threaded Paneer Rolls
Here's something that can add zing to your parties! Cook the noodles a little less and pat them dry so that it is easy to wrap them around the roll.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the paneer, potatoes, chilli powder, garlic, tomato ketchup, cornflour and salt and mix well.
  2. Divide the mixture into 16 equal portions.
  3. Shape each portion into a 37 mm. (1½") long cylindrical roll and wrap the noodles around them.
  4. Heat the oil in a kadhai and deep-fry a few rolls at a time, till they are golden brown in colour.
  5. Drain on absorbent paper and serve hot with the hot and sour sauce.

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