Pump up your kin!
Mildly spiced pumpkin.
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1½cup pumpkincubed
- 1cup sweet potatocubed
- 8 broad beanschopped
- ½cup green peas
- ½cup Kaavathucubed
- ¼cup fresh scraped coconut
- 1-2 green chilly
- ¼tsp Turmeric powder
- Saltto taste
For Tempering
- 1tbsp coconut oil
- 1tsp Mustard seeds
- ½tsp urad dal
- 8-10 Curry Leaves
Instructions
- Wash all the vegetables well.
- Toss the vegetables with salt and turmeric powder.
- Pressure cook for one whistle.
- Once the vegetables are done, remove and allow them to cool.
- In the meanwhile, grind the coconut and green chilly into a coarse paste without adding water.
- Heat coconut oil in a wok.
- Add mustard seeds and once they splutter add the urad dal.
- After the dal becomes golden, add the curry leaves and cooked vegetables and mix. Cook for 4-5 minutes.
- Finally add the crushed coconut and green chilies mix.
- Remove from heat after 3 to 4 minutes.
- Serve.
Recipe Notes
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