Thiruvadhirai Poduthuval Recipe

If Cinderella were India.

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Pump up your kin!
Mildly spiced pumpkin.
thiruvadhirai-poduthuval-hf
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Course Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For Tempering
Course Side Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For Tempering
thiruvadhirai-poduthuval-hf
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash all the vegetables well.
  2. Toss the vegetables with salt and turmeric powder.
  3. Pressure cook for one whistle.
  4. Once the vegetables are done, remove and allow them to cool.
  5. In the meanwhile, grind the coconut and green chilly into a coarse paste without adding water.
  6. Heat coconut oil in a wok.
  7. Add mustard seeds and once they splutter add the urad dal.
  8. After the dal becomes golden, add the curry leaves and cooked vegetables and mix. Cook for 4-5 minutes.
  9. Finally add the crushed coconut and green chilies mix.
  10. Remove from heat after 3 to 4 minutes.
  11. Serve.

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