Then let it dry for 30-45 mins. Do not sun dry it, just dry in room itself.Then dry roast thinai until nice aroma comes, the color will change slightly. and you see it turning crisp.Switch off and cool down for few mins.
Transfer to mixie jar and grind it to a fine powder.Let the flour cool for
Add cardamom powder and melted ghee.
Mix well then start shaping the laddus.Shape the laddus and finish off the dough.