Foxtail Millet
Thinai or foxtail idli is healthy breakfast recipe.
| Servings | Prep Time |
| 3people | 15minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2cups Thinai / Foxtail Millet
- 1cup Normal Cooking Rice
- 1cup Urad dal / Ulundu Paruppu
- 1tsp Fenugreek Seeds / Vendayam
- Saltto taste
Instructions
- Wash all the ingredients well in lots and lots of water.
- Now soak urad dal and fenugreek together, Soak rice and thinai separately. Soak all of them for 4 hours.
- When they are soaked, drain them.
- Now take a blender and add urad dal and fenugreek. Grind them till they are fluffy and foamy. Transfer them to a large bowl.
- Now in the same blender add in rice and thinai and grind them till they are smooth. Add water slowly while grinding them.
- Pour them to the same bowl where you have urad dal mix. Add salt and mix well.
- Now cover them and leave to ferment for 6 – 8 hours.
- Once they are fermented, give one final mix.
- Grease idli plates with oil. pour small ladleful of batter in it and steam for 7 to 10 mins.
- Once steamed, remove each idly with a spoon and serve it with coconut chutney ad spicy tomato chutney
Recipe Notes
