Thinai Idli Recipe

thinai-idli-hf
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Foxtail Millet
Thinai or foxtail idli is healthy breakfast recipe.
Votes: 1
Rating: 5
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Rate this recipe!
Course Breakfast
Cuisine South Indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Course Breakfast
Cuisine South Indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash all the ingredients well in lots and lots of water.
  2. Now soak urad dal and fenugreek together, Soak rice and thinai separately. Soak all of them for 4 hours.
  3. When they are soaked, drain them.
  4. Now take a blender and add urad dal and fenugreek. Grind them till they are fluffy and foamy. Transfer them to a large bowl.
  5. Now in the same blender add in rice and thinai and grind them till they are smooth. Add water slowly while grinding them.
  6. Pour them to the same bowl where you have urad dal mix. Add salt and mix well.
  7. Now cover them and leave to ferment for 6 – 8 hours.
  8. Once they are fermented, give one final mix.
  9. Grease idli plates with oil. pour small ladleful of batter in it and steam for 7 to 10 mins.
  10. Once steamed, remove each idly with a spoon and serve it with coconut chutney ad spicy tomato chutney
Recipe Notes

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