Thepla Recipe

Thepla play

Gujarat takes its food rather seriously, as is evident from their gigantic selection of farsaan (snacks). When sipping tea in Gujarat or with a Gujarati, prepare yourself for an elaborate snacking menu, which your taste buds will savor for ages.

Thepla too are an inherent part of this widely sing farsaan saga. The snack is a soft roti-like bread but spicier and a tad thicker. It involves the inherent wheat flour but with added chili powder, turmeric fennel seeds and asafetida. Follow this recipe to make some.

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Thepla Hoopla
A spiced Gujarati flatbread.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients in a bowl and knead into a semi-soft dough using water.
  2. Knead the dough well using a little oil. Cover and keep aside for 10 minutes.
  3. Divide the dough into 14 equal portions and roll out each portion into a 125 mm (5") diameter circle sprinkling some whole-wheat flour.
  4. Heat a non-stick tava and cook each circle, using a little oil, till it turns golden brown on both sides.
  5. Serve hot with pickle.

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