all purpose flour
Preheat an oven to 350F.
Soften the butter and beat for a minute.
Stir in the brown sugar and beat for two more minutes.
Turn the mixer speed down to low and add the eggs and vanilla.
Whisk until well combined.
Add the Nutella and continue whisking until well combined.
Stir in the chocolate chips.
Pour the batter into a lined 8 inch baking pan.
Bake for 32 minutes, until soft.
Test that the brownie is done by placing a toothpick in it. If the toothpick comes out clean, it’s done.
Take out of the oven, allow the brownie to cool.
Cut into squares and enjoy!