Thengai Sadam Recipe

Print Recipe
Thengai Sadam Recipe
A South Indian specialty rice, this dish of coconut flavoured rice is often made during festive seasons.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and cook rice using the regular method. Once done, allow to cool and add salt.
  2. Heat oil in a pan and add asafoetida, mustard seeds, urad dal, chana dal, curry leaves, broken dry chilies. When the mustard seeds begin to splutter, add cashew nuts and fry until light golden brown.
  3. Add grated coconut and cook for 2 minutes under low flame until the coconut dries.
  4. Add the mix to rice and cook for 2-3 minutes and serve.
Recipe Notes

Tip: You can add peanuts instead of cashew nuts.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.