Chut- Up!
A yummy sidekick for most South Indian breakfasts and snacks.
Ingredients
To grind to a paste
To season
Instructions
  1. Grind the ingredients under “to grind” into a paste with a little water. Make sure it’s not too runny.
  2. Heat oil in a small pan and add the mustard seeds.
  3. Once they start to pop, add the dals.
  4. Once the dals start to brown slightly, add the curry leaves and remove from the heat.
  5. Add the seasoning to the paste and stir well.
  6. Serve with dosa, idli or bajji.