Connect with us

Desserts

Thengaai Thirukkannamudhu Recipe

12 months ago

on

Print Recipe
 Coconut Love
A delicious and creamy coconut and milk-based sweet dish
Thengaai-Thirukkannamudhu-Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Thengaai-Thirukkannamudhu-Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take a bowl of water and add the rice and poppy seeds and let it soak for about half an hour.
  2. In a vessel, add the milk and boil till it froths up. Once it does, switch off flame and keep it aside for cooling.
  3. Take a mixie or blender and add the grated coconut.
  4. Also add the soaked poppy seeds and rice with the water.
  5. Additionally add 1 more tumbler of water.
  6. Blend well until fine.
  7. Place a heavy bottomed pan or vessel on medium flame on a stove.
  8. Now, add the blended mixture.
  9. Add the mashed jaggery
  10. Boil for 10 minutes.
  11. Switch off the flame.
  12. Add cardamom powder
  13. Add milk and mix well

Related Topics: