Manga Pattani Sundal
Thenga manga pattani sundal is a snack which is eaten mostly near the marina beach in Chennai or near the parks.
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 1 cup Dried Peas / Pattani
- Salt to taste
Tempering:
- Mustard seeds
- 1/2 tsp urad dal
- 4-5 Curry Leaves
- 4 Red chilies
Seasoning
- 1 grated carrots
- 2 tbsp Grated coconut
Instructions
- Soak peas overnight or about 6 hrs minimum. Pressure cook with little salt for about 3 -4 times or till done. These need not be very soft. The crunchy feeling adds to the taste.
- Once done, drain the peas and keep aside. You can use the water as soup stock or add in rasam.
- Heat a Kadai with oil, once hot, splutter the mustard and Urad dal along with curry leaves.
- After sauteing for 1 minute, add the cooked peas combine everything well and cook for 2 -3 mins depending the water content.
- Remove from fire and add the grated carrot and coconut. This need not be cooked and it adds a great taste to the salad.
Recipe Notes
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