Coconut Love
Delicious and coconut-y! Easy to prepare coconut rice with some urad dal and cashews.
Course
Lunch
Cuisine
South Indian
Servings
Prep Time
3
people
15
minutes
Cook Time
25
minutes
Servings
Prep Time
3
people
15
minutes
Cook Time
25
minutes
Ingredients
500
gm
cooked rice
50
ml
Oil
5
gm mustard seeds
5
gm
Cumin seeds
10
gm
urad dal
50
gm
Cashew nuts
5
gm
Curry Leaves
10
gm
green chillies
chopped
100
gm
Grated coconut
100
ml
coconut milk
10
gm
coriander leaves
chopped
10
ml
Lemon juice
Salt
to taste
Instructions
In a saucepan, add oil.
Once the oil is heated, add mustard seeds.
Once the are done spluttering, add the cumin seeds. Now, add the urad dal and when they turn golden in colour.
Now, add the cashew nuts and stir until golden.
Once they turn golden, add all ingredients except rice and saute on high flame for about 2 minutes.
Now, mix the rice and saute for 5 minutes on low flame.
The thenga choru is now ready.