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The Stone Fence

12 months ago

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This cocktail is perfect for colder weather. Get that brown liquor out and create the perfect cocktail for the fall courtesy of the sassy radish.

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 The Stone Fence
Votes: 1
Rating: 4
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Rate this recipe!
Course Drinks
Prep Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Prep Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a medium saucepan, over high heat, boil the cider until it has reduced by half to 1 cup, about 20 minutes. Cool over an ice bath until at room temperature.
  2. Combine the cider, bourbon, lemon juice, maple syrup in a medium bowl. Divide among 4 8-ounce glasses, add a few ice cubes, and top each glass with a splash of seltzer. Garnish with ginger slices. Serve immediately.
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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.