This cocktail is perfect for colder weather. Get that brown liquor out and create the perfect cocktail for the fall courtesy of the sassy radish.
Print Recipe The Stone Fence
In a medium saucepan, over high heat, boil the cider until it has reduced by half to 1 cup, about 20 minutes. Cool over an ice bath until at room temperature.
Combine the cider, bourbon, lemon juice, maple syrup in a medium bowl. Divide among 4 8-ounce glasses, add a few ice cubes, and top each glass with a splash of seltzer. Garnish with ginger slices. Serve immediately.