The Simpsons Pork Chops Recipe

Who doesn't love grilled pork chops?

Homer from The Simpsons has a belly that needs to be fed with scrumptious food and Marge loves to cook up delicious meals with a dash of her special ingredient – care. Today we’ll show you how to make delicious pork chops (Marge style) that Homer absolutely loves. And we’re sure you’ll love it too!

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The Simpsons Pork Chops Recipe
A sizzling pork chop recipe that was a favourite on the show - The Simpsons
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Course Main Dish
Cuisine European
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine European
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. To make the brine, mix salt, sugar and water in a large pot and cook on medium heat till dissolved.
  2. Bring the brine to a room temperature by adding the ice water.
  3. Put the pork in a large zip lock bag and add the brine.
  4. Seal the bag, turn it so that the pork chops are coated with the brine. Now refrigerate this for 8-12 hours.
  5. Take out the bag, remove the pork chops and throw away the bring.
  6. Rinse and dry the pork chops and then coat them with oil.
  7. Add paprika, garlic powder, onion powder, cumin, mustard and pepper to a bowl and mix well.
  8. Use the dry ingredients as a rub for the pork and coat the chops evenly with it.
  9. Leave the pork aside for 30 minutes.
  10. Heat up the grill and coat it with oil.
  11. Grill the pork chops on each side for 4-6 minutes over medium heat.
  12. Let the pork sit aside for 5 minutes before serving.
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