Homer from The Simpsons has a belly that needs to be fed with scrumptious food and Marge loves to cook up delicious meals with a dash of her special ingredient – care. Today we’ll show you how to make delicious pork chops (Marge style) that Homer absolutely loves. And we’re sure you’ll love it too!
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| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings | people |
Ingredients
- 1/4 cup coarse salt
- 1/4 cup sugar
- 2 cups Water
- 2 cups ice water
- 4 bone-in pork rib chops
- 2 tbsp Oil
- 3 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp ground mustard
- 1 tsp ground pepper
Ingredients
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Instructions
- To make the brine, mix salt, sugar and water in a large pot and cook on medium heat till dissolved.
- Bring the brine to a room temperature by adding the ice water.
- Put the pork in a large zip lock bag and add the brine.
- Seal the bag, turn it so that the pork chops are coated with the brine. Now refrigerate this for 8-12 hours.
- Take out the bag, remove the pork chops and throw away the bring.
- Rinse and dry the pork chops and then coat them with oil.
- Add paprika, garlic powder, onion powder, cumin, mustard and pepper to a bowl and mix well.
- Use the dry ingredients as a rub for the pork and coat the chops evenly with it.
- Leave the pork aside for 30 minutes.
- Heat up the grill and coat it with oil.
- Grill the pork chops on each side for 4-6 minutes over medium heat.
- Let the pork sit aside for 5 minutes before serving.
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