The Parasol Cocktail
This light, citrusy punch is the perfect brunch drink!
Course
Drinks
Cuisine
World
Servings
Prep Time
1
5
minutes
Servings
Prep Time
1
5
minutes
Ingredients
1
tbsp
honey
3/4
ounce
fresh lemon juice
1/2
ounce
Lillet Blanc
1/2
ounce
St. Germaine
3
ounces
prosecco
Instructions
Combine honey and 1 tbsp. warm water in a cocktail shaker; stir to dissolve honey. Add lemon juice, Lillet, St. Germain, and ice. Shake vigorously and pour into a chilled champagne glass; top with prosecco.