This cocktail was created by bartender Paul McGee which is a lovely light, herbaceous, and citrusy brunch drink that the gang will definitely enjoy! Can somebody say prosecco punch!
Print Recipe The Parasol Cocktail
This light, citrusy punch is the perfect brunch drink!
Combine honey and 1 tbsp. warm water in a cocktail shaker; stir to dissolve honey. Add lemon juice, Lillet, St. Germain, and ice. Shake vigorously and pour into a chilled champagne glass; top with prosecco.