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The Marvelous Mrs. Maisel’s Brisket Recipe
Mouthwatering Brisket!
Servings Prep Time
6servings 20mins
Cook Time
9hours
Servings Prep Time
6servings 20mins
Cook Time
9hours
Ingredients
Instructions
  1. Preheat the smoker at 205 degree Fahrenheit.
  2. Mix all the dry ingredients to make the spice rub.
  3. Trim the fat on the beef and the coat the meat on both sides with the mustard.
  4. Now cover the meat with the rub.
  5. Put the brisket in the smoker and cook till the meat is at the temperature of 185 to 195 degree Fahrenheit internally.
  6. Let the meat rest for at least half an hour before serving.
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