The Marvelous Mrs Maisel Kasha Varnishkes Recipe

Midge binges on burger with enthusiasm but loves traditional meals too. One of which is Kasha Varnishkes which is ribbon pasta with buckwheat groats. Try it out!

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The Marvelous Mrs Maisel Kasha Varnishkes Recipe

Delish, Healthy Recipe!

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Course

Main Dish

Keyword

recipe

Prep Time

10 mins

Cook Time

45 mins

Servings

servings MetricUS Imperial

Ingredients

• 1 beaten egg
• 3/4 cup kasha (buckwheat groats)
• 1/3 cup butter
• 2 chopped onions
• 1/2 lb bowtie pasta
• Salt
• pepper
• 1 tbsp chopped parsley

Course Main Dish Keyword recipe Prep Time 10 mins Cook Time 45 mins Servings servings MetricUS Imperial Ingredients 1 beaten egg 3/4 cup kasha (buckwheat groats) 1/3 cup butter 2 chopped onions 1/2 lb bowtie pasta Salt pepper 1 tbsp chopped parsley

Votes: 0 Rating: 0 Rate this recipe!

Instructions

1. Set the oven on preheat at 325 degrees.
2. Mix the kasha along with egg, salt and pepper.
3. Transfer the mixture into a skillet and toast it in the oven for about 15 minutes.
4. Meanwhile, heat some butter and add onions.
5. Saute till caramelized.
6. Once the kasha is toasted, adds chunks of it to three cups of salted boiling water.
7. Give it a stir, reduce heat and let the kasha cook for 15 minutes.
8. Meanwhile boil the pasta in salted water till al dente.
9. Give the kasha a stir with a fork and add to the pasta along with onions.
10. Add butter, salt and pepper and mix.
11. Garnish with parsley and serve.