
The Guernsey Literary and Potato Peel Society Potato Peel Pie Recipe
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Votes: 10
Rating: 4.8
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Rating: 4.8
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Course | Side Dish |
Servings |
Ingredients
For the crust
- 3 medium potatoes
- 1 egg
- 1 tbsp flour
- salt and pepper
For the filling
- 7 potatoes peeled and chopped
- salt to taste
- butter
- Milk
Ingredients For the crust
For the filling
| ![]() Votes: 10 Rating: 4.8 You: Rate this recipe! |
Instructions
- Preheat an oven to 200 degrees.
- Grate the potatoes for the crust.
- Break the egg and whisk in the flour and salt and pepper.
- Bake the grated mixture for 20-25 minutes.
- Peel and boil the remaining potatoes and stir in the butter and milk.
- Spread over the potato peel crust and place under the grill until brown. .
- Serve.
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Comments
- Monique Vardy September 11, 03:17I intend to try this recipe and let you know if my husband and I liked it ... as much as reading THE book I read in French ranslation.
- Rima Tandon September 12, 10:59Please do :)