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The Guernsey Literary and Potato Peel Society Potato Peel Pie Recipe

Name: Potato Peel Pie
Ingredients: 3 medium potatoes; 1 egg; 1 tbsp flour; salt and pepper; 7 potatoes (peeled and chopped); salt to taste; butter; milk

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Potato Peel Pie

In The Guernsey Literary and Potato Peel Society, one of the members of the literary group comes up with a recipe for potato peel pie, which is served at the group's meetings. Here's a recipe inspired by that pie.

Course

Side Dish

Servings

Ingredients

For the crust

3 medium potatoes
1 egg
1 tbsp flour
salt and pepper

For the filling

7 potatoes peeled and chopped
salt to taste
butter
Milk

Course

Side Dish

Servings

Ingredients

For the crust

3 medium potatoes
1 egg
1 tbsp flour
salt and pepper

For the filling

7 potatoes peeled and chopped
salt to taste
butter
Milk

Instructions

Preheat an oven to 200 degrees.
Grate the potatoes for the crust.
Break the egg and whisk in the flour and salt and pepper.
Bake the grated mixture for 20-25 minutes.
Peel and boil the remaining potatoes and stir in the butter and milk.
Spread over the potato peel crust and place under the grill until brown. .
Serve.

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Tags The Guernsey Literary and Potato Peel Society, The Guernsey Literary and Potato Peel Society Potato Peel Pie, The Guernsey Literary and Potato Peel Society Potato Peel Pie Recipe

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Comments

Monique Vardy September 11, 03:17
I intend to try this recipe and let you know if my husband and I liked it ... as much as reading THE book I read in French ranslation.
- Rima Tandon September 12, 10:59
  Please do :)