The Blackbeard Cocktail
This spiced rum cocktail is as dark as it is delicious!
Servings Prep Time
1 5minutes
Servings Prep Time
1 5minutes
Ingredients
Instructions
  1. Start by adding the spiced rum, Fernet, and crème de cacao to your shaker.
  2. Next, add the black food colouring. Give the ingredients a hard, dry shake (no ice). This will help thoroughly incorporate the ink.
  3. Fill your shaker with ice and shake vigorously for a full 30 seconds so that your drink becomes cold and frothy. Double strain into a chilled cocktail glass and top with the chocolate stout.